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Senior Menus for the week

Staff Report  /  February 9, 2012  /  Views: 47  /   No Comments

Monday, February 13: Roast beef, baked potato, California blend vegetables, apricots, bread

Tuesday, February 14: Spaghetti/meat sauce, green beans, garden salad, cake, garlic bread

Wednesday, February 15: Pork roast/dressing, mashed potatoes/gravy, glazed carrots, peach crisp, bread

Thursday, February 16: Baked ham, baked sweet potato, green beans, cinnamon apples, bread

Friday, February 17: Tuna casserole, carrots and peas, tossed salad, chocolate pudding, bread

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